Abstracts
Cattle grazing has varying impacts on stream-channel
erosion in oak woodlands
Long-term grazing study in spring-fed wetlands
reveals management tradeoffs
Transparency tube provides reliable water-quality measurements
Aerial application of clopyralid demonstrates
little drift potential and low toxicity to toads
Alternative techniques improve irrigation
and nutrient management on dairies
Accuracy of cotton-planting forecasts assessed
in the San Joaquin Valley
California handlers describe marketing issues for organic
kiwifruit
Cattle
grazing has varying impacts on stream-channel erosion in oak woodlands
Melvin R. George, Royce E. Larsen,
Neil K. McDougald, Kenneth W. Tate, John D. Gerlach, Jr. and Kenneth
O. Fulgham
We conducted a 5-year study on the impact of grazing on stream-channel
bare ground and erosion, and a 3-year study of cattle-trail erosion
on intermittent stream channels draining grazed oak-woodland watersheds.
While the concentration of cattle along stream banks during the
dry season resulted in a significant increase in bare ground, we
were unable to detect stream-bank erosion resulting from any of
the grazing treatments applied. However, we did find that cattle
trails are an important mode of sediment transport into stream channels.
While cattle trails are common on grazed rangeland, excessive trailing
often indicates that stock watering points are too far apart.
NEWS
RELEASE | FULL
TEXT PDF | Back to top
Long-term
grazing study in spring-fed wetlands reveals management tradeoffs
Barbara Allen-Diaz, Randall D. Jackson,
James W. Bartolome, Kenneth W. Tate and Lawrence G. Oates
Spring-fed wetlands perform many important functions within oak-woodland
landscapes, and livestock grazing modifies these functions. We used
10-year (long-term) and 3-year (paired-plot) experiments to better
understand grazing management effects. We studied spring ecosystem
responses in plant composition, diversity and cover; channel morphology;
water quality; aquatic insects; and greenhouse gases. Lightly and
moderately grazed wetlands exhibited lower insect family richness
than ungrazed springs. Plant cover was maintained for the first
7 years of grazing, and plant diversity was not significantly affected.
At the same time, removal of grazing decreased emissions of the
greenhouse gas methane, and increased nitrate levels in spring waters.
The results reveal important management tradeoffs relative to key
response variables. In general, light cattle grazing at springs
appears to be desirable from an ecosystem function perspective.
NEWS
RELEASE | FULL
TEXT PDF | Back to top
Transparency
tube provides reliable water-quality measurements
Randy Dahlgren, Erwin Van Nieuwenhuyse
and Gary Litton
We examined the efficacy of using transparency-tube measurements
to estimate turbidity, total suspended solids (TSS) and particulate
nitrogen and phosphorus concentrations in several California waterways.
Just as lowering a black-and-white disk (Secchi disk) into a lake
provides a convenient way to measure its water clarity, a transparency
tube offers a practical alternative for measuring water clarity
and suspended solids concentrations in California streams and waterways.
While transparency relationships with turbidity and TSS are strongest
within a given sampling location, these relationships are relatively
robust across a wide range of water bodies displaying contrasting
conditions. However, transparency-tube measurements appear to have
limited value in predicting particulate nutrient concentrations,
even at a given sampling site. The low cost, ease of use and excellent
repeatability of measurement make the transparency tube a potentially
valuable tool for anyone interested in monitoring water quality,
including farmers, ranchers, citizen volunteer groups, schools and
local governments seeking to get involved in watershed monitoring
programs.
NEWS
RELEASE | FULL
TEXT PDF | Back to top
Aerial
application of clopyralid demonstrates little drift potential and
low toxicity to toads
Joseph M. DiTomaso, Jessica R. Miller,
Guy B. Kyser, Art W. Hazebrook, Joel Trumbo, David Valcore and Vanelle
F. Carrithers
The herbicide clopyralid (Transline) is commonly applied by air
to control yellow starthistle, a noxious weed, in California. In
laboratory studies, clopyralid toxicity in Fowlers toad was
low, indicating a wide safety margin when used under field conditions.
In addition, monitoring of clopyralid drift following aerial application
demonstrated that 98-foot (30-meter) buffers between treatment areas
and water sources provided adequate drift protection for an adjacent
stream and vernal pools. Nevertheless, to ensure that movement of
the herbicide to water sources is minimized, it is important to
prevent application error, particularly accidental encroachment
into established buffer zones. This study demonstrated that drift
potential for clopyralid was minimal even with an aerial application
and a slight downwind breeze toward sensitive aquatic sites. It
is also the first report demonstrating a high tolerance to clopyralid
in larval toads.
NEWS
RELEASE | FULL TEXT
PDF | Back to top
Alternative
techniques improve irrigation and nutrient management on dairies
Larry Schwankl and Carol Frate
tMany of the dairies in Californias Central Valley use a water
flush system for manure handling; the manure water is eventually
mixed with freshwater and applied to cropland during irrigation.
Good performance during irrigation applications is important due
to the nutrients in the manure water. This project evaluated alternative
management techniques (furrow torpedoes, surge irrigation and shortening
furrow lengths) for improving irrigation practices on dairies. All
three techniques reduced the amount of water required for irrigation.
The project also investigated the impact of changing the timing
of manure-water additions to the fresh irrigation water. Delaying
the addition of manure water until the advancing fresh irrigation
water had reached approximately 80% of the distance down the field
improved nutrient-application uniformity and reduced nutrient applications.
NEWS
RELEASE | FULL TEXT
PDF | Back to top
Accuracy
of cotton-planting forecasts assessed in the San Joaquin Valley
Douglas J. Munier, Peter B. Goodell
and Joyce F. Strand
In the first evaluation of its kind, we found that the UC Cooperative
Extension (UCCE) 5-day degree-day forecast for cotton-planting conditions
performed well in Bakersfield and Fresno when compared with the
actual, observed temperatures from 1998 to 2002. In most cases,
the forecast provided timely advice during the critical cotton-planting
period. On average, only 7% of the forecasts failed to predict unfavorable
conditions. Better-than-expected weather occurred 9% of the time
when unfavorable conditions were forecast. On average during the
22 planting days of March (beginning March 10, the first allowable
planting date in the San Joaquin Valley), 2.5 days (11%) were incorrectly
forecast to have better-than-unfavorable planting conditions. In
April, the cotton-planting forecasts were more reliable, with only
1 day out of 30 (3%), on average, that may
have required replanting because of unpredicted, unfavorable
conditions.
NEWS
RELEASE | FULL
TEXT PDF | Back to top
California
handlers describe marketing issues for organic kiwifruit
Hoy F. Carman and Karen M. Klonsky
California kiwifruit is one of several commodities with a federal
marketing order covering both conventional and organic products.
Organic kiwifruit handlers were asked for their views on marketing
issues for organic kiwifruit and how they differ from those for
conventional kiwifruit. Organically produced kiwifruit accounted
for 6.1% of total 2001-2002 California kiwifruit production. There
are several differences between organic and conventional kiwifruit.
The average size of organic kiwifruit is smaller than conventional
kiwifruit; sales tend to occur later in the marketing year; there
are more intermediaries (middlemen) in the marketing channel; and
a larger proportion of organic product is packed in smaller shipping
containers. The traditional price premium for organic product is
decreasing as organic production increases, and it is not unusual
for organically produced kiwifruit to be sold as conventional fruit
in conventional marketing channels. Product appearance is becoming
more important to consumers of organic fruit, who are now less willing
to pay premium prices for cosmetically challenged product.
NEWS
RELEASE | FULL TEXT
PDF | Back to top
|